HFAA

Healthcare Foodservice Administrators Association

ChefNews

HFAA RECOGNIZES BEST EMPLOYEES

Written by Veronica McLymont, PhD, RD, CDN

It literally “takes a village” to make any foodservices operation work. Yet there are some employees who without a doubt stand out among the many that make up such operations, and deserved to be recognized.  

HFAA chose National Food Service Workers Week as the time to host its annual gala/dinner event where facilities can recognize their best employees.  For over 20 years, our organization has hosted the recognition event.  The tradition started when it used to be hosted at Cabrini Medical Center, and after several years it graduated to a restaurant setting.  This year, the picturesque Russo’s on the Bay was a welcome change of venue, topped off with a sumptuous menu.  The gala was well attended by members, nominees, vendor members, and guests with pre-registration quickly closing out at 122 attendees.

Thirty one local health care facilities submitted two nominees each. Their moment to shine had arrived!   The night was all about promoting these employees who provided outstanding services as a vital part of their healthcare environment. Managers bragged about their employees; from those who preformed amazing tasks, “took charge” during Hurricane Irene, to those who were innovative, and proactive in their operations.

Managers raved about their nominees’ role in improving customer satisfaction, focusing on innovation, and using best practices to exceed expectations. From the preparation to the delivery of food for patients, staff and visitors, they often work behind the scenes, usually going above and beyond, to execute their duties.

Most importantly, managers acknowledged that they “could not do it” without these employees on their team to help them.

Each recipient received a certificate of recognition, and a bottle of wine as a gift from HFAA.  Probably the best part of the evening was the pride the recipients exuded, when their names were called to be recognized. There was genuine joy among them as they rose from their seats and were recognized by their managers and peers for their outstanding contributions.

The evening’s Susan G. Komen raffle was also a huge success with over $500.00 dollars raised for breast cancer research.  According to HFAA President, Frank Coffey, President, “It would certainly be wonderful if HFAA could continue to be associated with this endeavor. It would also be wonderful if our Association could also be recognized as well for this undertaking”.

The list below shows facilities and vendor members who participated in this event. 

Facilities Vendors
Golden Gate Health Care Center M. Tucker
NYU Langone Aladdin
Buena Vida Sysco
Memorial Sloan-Kettering Cancer Center Vitality
South Beach Psychiatric Medfare
Orange Regional Medical Center US Foods
Rebekah Rehab & Extended Care Center Dinex
Daughters of Jacob Borax
Forest Hills Hospital Pro-Tek
Woodhull Medical Center D&J Repair
Hospital for Joint Disease Hubert
Holliswood Hospital Acme American Repairs
VA Medical Center-NY Butter Buds
More Facilities
VA Harbor Healthcare System VA Medical Center-BK
VA-Commissary Regeis Care Center
Maimonides Medical Center St. Francis Hospital
VA-SA Kingsbrook Jewish Medical
Coney Island Hospital Ft. Tryon Rehabilitation & Nursing
Elizabeth Seton Pediatric Center Glen Cove Hospital
Manhattan Psychiatric Center New Bridge View Nursing Home
Wards Island Hospital James J. Peters VAMC
Cabrini Center for Nursing & Rehab St. Lukes Roosevelt
Event Pictures